Home is fleeting yet fixed, comforting yet complicated, the place that grounds but can just as easily unsettle. Home differs greatly for each person, but can often be felt through the food we eat and the people we share it with.

Issue three moves through spaces and places across the globe — from Irish pubs overseas to a cookbook club in Copenhagen and a writer's early upbringing in Hanoi — sitting with the topic’s comfort and contradictions.

Perhaps it is within these ancestral mouthfuls that I feel most at home, sitting on the ground, the waves filling my ears, the salt spray a soft sting in my nostrils.

- Samuel Arnold Keane